Wonderful dinner, the restaurant really took care of us. The food was great, the ambiance was beautiful, I would absolutely go back.

La Pagode de Cos

The firm roasted lamb and offal sausages are delicious and not smelly, but you will feel sick of them after eating them, especially the sausages soaked in soup. The Basque cake is not what I imagined, but it is delicious as a cake~

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

It was my first time to try the two-star restaurant Restaurant Le Gabriel (Shanghai Yubaoxuan failed). The truffle appetizer was very creative, the main dish rainbow trout was amazing, and the price-performance ratio was high 🍾 In the end, I had no money to pay the bill after eating, so I was detained in the kitchen to work to pay off my debts

No.12 of Fine Dining  in Paris

The modern French cuisine incorporates many elements that are familiar to us Asians, which is a very novel collision. For example, the coquillage in the appetizer is paired with something similar to chorizo, which actually feels like spicy fried clams. In fact, the second main course, pan-fried pigeon breast, is a very traditional French cuisine, so there is no surprise, but the pigeon leg with sour and spicy potato shreds and caviar is very interesting. Finally, I want to complain that the chef is really obsessed with the taste of croustillant. Eating too much will really make you a little aesthetically fatigued (several deep-fried meatballs are interspersed in it), which will lower the overall experience.

One of the Top Fine Dining  in Paris

Le Grand is located at
19 rue Pascal,&nbsp;75005 Paris,&nbsp;France

We discovered this restaurant through an invitation from our stay at the Monte-Christo hotel. We tasted 6 plates (salmon in gravlax, octopus, cod, risotto, banana cream br&ucirc;l&eacute;e and brownie): simply delicious. The service was very attentive.

No.20 of Fine Dining  in Paris

It&#39;s right on the Champs Elysees, and they serve luxurious French cuisine. The duck breast is really good, but there are only two pieces, so you may not feel full. The sashimi platter is huge, and there are many fishes that I have never eaten before.

It looks like a royal court dish. The black truffle inside is very good, a big piece. Also, the environment and tableware are of high quality. The white wine inside is one of the better ones I have ever tasted.

Run to this restaurant! It is amazing to say the least! They took care of our family of 8 adults and a child like none other! We had an outside table that was just gorgeous. Food was incredible. Even took care of 2 vegan eaters at our table. Highly recommend!

My reservation to another restaurant was cancelled so I thought I would try this place instead. I am SO happy for the cancellation! The weather was perfect for the al fresco dinner in the most amazing/magical garden/courtyard. The service was friendly and professional , food  was delicious, faultless and beautifully presented. The ros&eacute; from the owner&#39;s vineyard was fantastic for a warm summer evening. I can&#39;t wait to return.

L&rsquo;endroit fabuleux. Le service est incroyable, Jean Marie, comme toute l&rsquo;&eacute;quipe avec le sommelier notamment ainsi que la voituriere, ont &eacute;t&eacute; aux petits soins. Une qualit&eacute; que l&rsquo;on retrouve peu ailleurs. La nourriture moderne et excellente. Nous reviendrons pour go&ucirc;ter la carte d&rsquo;hiver.

The hotel is very comfortable and the hotel is very comfortable. We will come back to taste the winter map.

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I always go there to eat beef tartare and escargots. The ambience and service are one of a kind. I highly recommend a visit.

Having diner with 4 kids. Felt well received. It&#39;s a restaurant with a good mood for a romantic diner but also friendly for kids.The food was great!

We stuck with the ham- special of the house and it was nice and yummy. We also enjoyed the chorizo and the wine selection. The mashed potatoes were good, as was the marchengo cheese Would be nice for take out if you were hosting

Start my food list and run to this small restaurant. Use bread to make a bowl, environmentally friendly and clean, and the bread, especially the lid on it, is just baked, and then the taste of the ingredients inside is penetrated into the bread, super delicious!

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